What was the last thing you just did.

Greased my ring, it's seriously sore..

Soap and water get under it when i wash cuz it's bevelled and it drives me fuckin mental...!

came back looking tanned from hols. Yay I so rock in the natural tan stakes. Waiting for me to shed skin now faster than a snake.

Burst into laughter watching an idiot abroad being mobbed by monkeys.

Made the dogs walk off in a huff as I parted company with my wind, ... noisely.

Spellarella wrote:

Made the dogs walk off in a huff as I parted company with my wind, ... noisely.

Ladies don't trump, I trust it was a burp..?

Gaznandi wrote:

Spellarella wrote:

Made the dogs walk off in a huff as I parted company with my wind, ... noisely.

Ladies don't trump, I trust it was a burp..?

yep loud and long. The chair vibrated and that wasn't form me laughing out loud.

found new bestest prog to play with.

re-watched This is Jintsy.

'bestest prog'?

Posted on a few forums

.tUrniP wrote:

'bestest prog'?

yep bestest prog.. If I tellyou what it is I'll have to cook you inmy oven alongside the trick n treaters I harvest this Halloween.

Just had a 'mad hour' with the dogs. I don't know who is more worn out me or them. Who looked the silliest...no contest me

Had a long drawn out row with Vodafone about they're rudeness, lack of custoemr care, lack of anything like morals and finally ended up bursting into tears when my new billa rived and it was all wrong.

However faith is restored, all sorted out and I have nice new smarter than me phone and contract with goodies galore.

Sneezed...

Poxy Winter..

Eugh! Think yourself lucky, where my daughter works they got the puke n poo virus. So bad now that where her work its infected the locals too.

Found new button that revealed more new bits of my new smarter than the average witchy. Just when I thought I had found everything phone smacks me around the head with new stuff.

Finally finished baking Xmas cake, over 4 hours its been in and the knife still came out sticky but it is also burnt round the edge despite double greaseproofing and foil.

Other half says tasted nice the bits that weren't burnt and to have another go at it. ARGH!! Flumoxed by a ruddy Xmas cake, Mary Berry hates me.

For anybody wanting to have a go heres the recipel

Mary Berry's classic Christmas cake


You can make this sherry-infused, Victorian-style Christmas cake well ahead of the big day - in fact, the longer you leave it, the better it will taste!

Serves: 12


Prep time: 30 mins
(plus 3 days for soaking the fruit)

Cooking time: 4 hrs
(may need an extra 15 mins)

Total time: 4 hrs 30 mins


Ingredients
You should make this cake at least three weeks ahead of Christmas, for if eaten too early it's crumbly. If you don't want to use alcohol, use the same quantity of orange juice. Instead of covering with icing, you could brush warmed apricot jam over the cake, then arrange glace fruits and nuts on top.


175g (6 oz) raisins
350g (12 oz) glace cherries, rinsed, thoroughly dried and quartered
500g (1lb 2oz) currants
350g (12oz) sultanas
150ml (¼ pint) sherry, plus extra for feeding
Finely grated zest of 2 oranges
250g (9oz) butter, softened
250g (9oz) light muscovado sugar
4 eggs
1 tbsp black treacle
75g (3oz) blanched almonds, chopped
75g (3oz) self-raising flour
175g (6oz) plain flour
1½ tsp mixed spice

To finish and decorate:
About 3 tbsp apricot jam, sieved and warmed
Icing sugar
675g shop-bought almond paste
Packet royal icing mix to cover 23cm/9in cake
.
Method
1.Put all the dried fruit in a container, pour over the sherry and stir in the orange zest. Cover with a lid, and leave to soak for 3 days, stirring daily. Grease and line a 23cm (9in) deep round tin with a double layer of greased greaseproof paper. Preheat the oven to 140ºC/Fan 120ºC/Gas Mark 1.
2.Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well. Add the flours and mixed spice and mix thoroughly until blended. Stir in the soaked fruit. Spoon into the prepared cake tin and level the surface.
3.Bake in the centre of the preheated oven for 4-4½ hours or until the cake feels firm to the touch and is a rich golden brown. Check after 2 hours, and, if the cake is a perfect colour, cover with foil. A skewer inserted into the centre of the cake should come out clean. Leave the cake to cool in the tin.
4.When cool, pierce the cake at intervals with a fine skewer and feed with a little extra sherry. Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to 3 months, feeding at intervals with more sherry. (Don't remove the lining paper when storing as this helps to keep the cake moist.)
5.Decorate with almond paste and royal icing.

To prepare the cake ahead: Prepare the fruit and soak in sherry 3 days ahead - this is essential to plump up and flavour the fruit. Make the cake and wrap as in stage 4. Store in a cool place for up to 3 months, following stage 4. You could also freeze the cake before decorating, for up to 3 months; defrost at room temperature.

Re-started Xmas cake and now have orders for it too. Unburnt naturally.

Also dishwashered the whole house. Not literraly but entire contents of kitchen cupboards. OMG I love shiny things.

Got sent pic of my duaghters first baby scan.. It's either a boy with a huge.memeber, or its smoling one big spliff.

Registered here.

Put another log on the fire, now got cold flushes. My teth are chattering anybody would think I'm posting form inside an icebox.

Thought you had hot flushes or was that only when sexy men was around. :lol:

I have but they only arrive at 6pm, that is the hot flushes not sexy men.

Sat with feet up drinking a cupp cocoa. Such is the life if a high flier.

Baked another ruddy Xmas cake. By the end of the order list I'll have arms the size of weighlifters.

I just did this too, using the recipe you sent me. Smells yummy not sure can hang out until chrismas day.